We had some lovely food at this years EPCOT International Festival of the Arts and we had a couple of nightmares both at the French Pavilion including the Creme De Brie En Petit Pain which was available at L’art de la Cuisine Francaise. I very seldom write negatively but the food in France was not up to standard.
We were very much looking forward to this dish in particular along with the Croissant a la Truffle Noir d’Hiver. We ordered both and both were disappointing and the Creme De Brie En Petit Pain we had was just bad.
It is hard to get such a simple dish wrong but stale bread, lukewarm, bland brie and it was so small.
For $9.75 I was expecting so much more. Did the Croissant a la Truffle Noir d’Hiver save the day. Again it was so small and there was only one and not cheap at $9.50. It was passable but again I was expecting more. Possibly four more (five were shown in the picture).
Definitely the worst selection of food we have had at EPCOT.
Related
EPCOT International Festival of the Arts information at Disney
